|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $324,177 | $383,173 | $334,193 | $372,677 | $238,849 | $1,151,674 | $1,969,071 |
| Tomatoes prepared or preserved | $174,057 | $65,904 | $54,039 | $116,867 | $125,410 | $97,086 | $64,924 |
| Mushrooms and truffles, prepared or preserved | $1,504,666 | $955,390 | $1,371,075 | $1,554,841 | $957,495 | $1,249,970 | $1,818,288 |
| Other vegetables prepared or preserved | $743,244 | $1,060,940 | $1,549,354 | $1,165,847 | $1,899,185 | $1,608,081 | $2,375,936 |
| Other vegetables prepared or preserved | $5,717,717 | $6,403,687 | $6,850,584 | $5,056,493 | $5,418,540 | $6,842,240 | $5,143,402 |
| Vegetables, fruit, nuts, fruit-peel | $163,428 | $190,830 | $238,359 | $130,757 | $140,212 | $85,451 | $178,328 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,169,436 | $5,132,676 | $6,424,377 | $5,545,765 | $4,107,170 | $4,726,850 | $5,323,044 |
| Fruit, nuts and other edible parts of plants | $16,920,314 | $15,882,427 | $22,228,841 | $23,628,016 | $23,228,878 | $27,442,184 | $34,396,617 |
| Fruit juices (including grape must) and vegetable juices | $5,954,505 | $9,442,599 | $5,926,476 | $3,198,248 | $4,491,549 | $5,955,393 | $2,242,584 |
| Total | $34,671,544 | $39,517,626 | $44,977,298 | $40,769,511 | $40,607,288 | $49,158,929 | $53,512,194 |
|
|
