|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,426,694 | $1,408,481 | $1,382,898 | $624,988 | $1,050,498 | $2,075,999 | $3,050,320 |
| Tomatoes prepared or preserved | $234,882 | $97,171 | $144,931 | $4,388,356 | $4,565,030 | $7,398,505 | $7,773,456 |
| Mushrooms and truffles, prepared or preserved | $71,192 | $61,831 | $158,918 | $285,965 | $210,045 | $376,742 | $405,668 |
| Other vegetables prepared or preserved | $102,586 | $39,697 | $15,247 | $354,181 | $413,318 | $1,043,221 | $1,067,006 |
| Other vegetables prepared or preserved | $4,813,889 | $4,422,405 | $5,317,046 | $7,515,969 | $4,782,510 | $7,194,169 | $10,275,017 |
| Vegetables, fruit, nuts, fruit-peel | $1,136,218 | $921,805 | $781,612 | $909,025 | $90,931 | $549,147 | $834,083 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $52,331,221 | $40,503,505 | $52,566,524 | $65,926,624 | $49,811,952 | $38,474,084 | $38,730,764 |
| Fruit, nuts and other edible parts of plants | $30,759,156 | $36,871,841 | $43,403,905 | $47,357,139 | $22,178,109 | $38,508,839 | $57,465,817 |
| Fruit juices (including grape must) and vegetable juices | $44,440,288 | $58,870,676 | $90,894,752 | $69,556,561 | $64,176,815 | $32,836,709 | $41,287,946 |
| Total | $135,316,126 | $143,197,412 | $194,665,833 | $196,918,808 | $147,279,208 | $128,457,415 | $160,890,077 |
|
|
