|
| Sub-Chapter | 2005 | 2006 |
| Tomatoes prepared or preserved | $72 | $71,133 |
| Other vegetables prepared or preserved | $13 | $42 |
| Vegetables, fruit, nuts, fruit-peel | $32,712 | $3,154 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $697,812 | $10,535 |
| Fruit, nuts and other edible parts of plants | $106,483 | $339,063 |
| Fruit juices (including grape must) and vegetable juices | $26,758,856 | $8,953,631 |
| Total | $27,595,948 | $9,377,558 |
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