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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,161,150 | $6,169,093 | $8,109,901 | $10,155,758 | $9,267,138 | $7,774,265 | $11,121,238 |
| Tomatoes prepared or preserved | $3,366,646 | $2,962,527 | $3,525,637 | $7,086,857 | $6,778,242 | $4,744,346 | $6,704,738 |
| Mushrooms and truffles, prepared or preserved | $1,445,677 | $1,629,683 | $3,292,063 | $3,576,312 | $2,788,726 | $2,613,754 | $3,582,130 |
| Other vegetables prepared or preserved | $4,081,431 | $6,613,253 | $9,197,508 | $7,506,692 | $8,436,470 | $7,603,673 | $9,191,949 |
| Other vegetables prepared or preserved | $12,653,134 | $13,513,041 | $17,686,480 | $21,222,860 | $20,859,383 | $20,725,006 | $38,972,587 |
| Vegetables, fruit, nuts, fruit-peel | $325,111 | $294,062 | $251,883 | $356,021 | $202,343 | $322,300 | $427,894 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $11,148,069 | $15,783,631 | $16,392,782 | $14,435,404 | $13,316,170 | $14,462,157 | $16,014,030 |
| Fruit, nuts and other edible parts of plants | $24,758,650 | $25,061,992 | $29,085,923 | $31,189,080 | $23,255,809 | $22,469,144 | $31,207,631 |
| Fruit juices (including grape must) and vegetable juices | $10,868,705 | $11,542,878 | $17,968,546 | $15,849,531 | $11,263,433 | $8,203,901 | $11,081,327 |
| Total | $73,808,573 | $83,570,160 | $105,510,723 | $111,378,515 | $96,167,714 | $88,918,546 | $128,303,524 |
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