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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $151,635,000 | $179,427,000 | $186,158,000 | $209,686,000 | $207,784,000 | $172,323,712 | $179,706,291 |
| Tomatoes prepared or preserved | $47,703,000 | $46,163,000 | $30,887,000 | $34,474,000 | $34,855,000 | $34,751,211 | $40,939,300 |
| Mushrooms and truffles, prepared or preserved | $14,614,000 | $14,532,000 | $16,667,000 | $44,620,000 | $14,154,000 | $16,348,055 | $15,732,967 |
| Other vegetables prepared or preserved | $135,764,000 | $182,139,000 | $227,250,000 | $239,265,000 | $244,546,000 | $245,101,574 | $275,628,417 |
| Other vegetables prepared or preserved | $261,174,000 | $305,930,000 | $310,634,000 | $380,387,000 | $344,145,000 | $332,341,992 | $382,741,617 |
| Vegetables, fruit, nuts, fruit-peel | $3,271,000 | $3,618,000 | $3,303,000 | $4,003,000 | $3,809,000 | $3,190,640 | $3,787,070 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $110,152,000 | $142,971,000 | $189,572,000 | $210,628,000 | $179,024,000 | $177,499,226 | $209,364,086 |
| Fruit, nuts and other edible parts of plants | $555,485,000 | $565,754,000 | $619,995,000 | $708,902,000 | $639,155,000 | $568,454,656 | $668,907,554 |
| Fruit juices (including grape must) and vegetable juices | $486,315,000 | $553,998,000 | $654,139,000 | $774,595,000 | $669,060,000 | $593,979,776 | $672,438,497 |
| Total | $1,766,113,000 | $1,994,532,000 | $2,238,605,000 | $2,606,560,000 | $2,336,532,000 | $2,143,990,842 | $2,449,245,799 |
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