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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | $184 | $48,446 | $25,081 | $8,776 | $11,838 | $43,679 |
| Tomatoes prepared or preserved | | $70,489 | | | | | |
| Mushrooms and truffles, prepared or preserved | $16,039 | | $709 | | $1,856 | $4,645 | |
| Other vegetables prepared or preserved | $397,015 | $579,903 | $554,109 | $504,356 | $205,822 | $502,883 | $633,840 |
| Other vegetables prepared or preserved | $9,590,642 | $8,550,936 | $10,712,027 | $11,500,081 | $12,903,970 | $11,066,776 | $15,561,589 |
| Vegetables, fruit, nuts, fruit-peel | $97,432 | $217,393 | $191,587 | $184,017 | $185,585 | $171,244 | $196,212 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $78,600 | $85,853 | $374,774 | $665,500 | $271,374 | $618,040 | $1,765,602 |
| Fruit, nuts and other edible parts of plants | $6,511,447 | $10,438,981 | $11,181,132 | $10,537,314 | $12,795,895 | $11,266,137 | $14,786,260 |
| Fruit juices (including grape must) and vegetable juices | $5,705,353 | $3,641,747 | $1,496,338 | $6,979,366 | $3,744,379 | $904,569 | $9,163,813 |
| Total | $22,396,528 | $23,585,486 | $24,559,122 | $30,395,715 | $30,117,657 | $24,546,132 | $42,150,995 |
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