|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $23,688 | $61,103 | $103,924 | $118,199 | $61,650 | $35,858 | $40,099 |
| Tomatoes prepared or preserved | $9,330 | $84,257 | | | $58,387 | | $7 |
| Mushrooms and truffles, prepared or preserved | | | | | | $3,734 | $3,141 |
| Other vegetables prepared or preserved | $4,583,134 | $4,407,857 | $2,719,001 | $53,446 | $91,748 | $54,136 | $57,829 |
| Other vegetables prepared or preserved | $9,319,247 | $15,395,740 | $15,122,342 | $20,989,378 | $24,019,347 | $26,090,637 | $25,348,564 |
| Vegetables, fruit, nuts, fruit-peel | $39,766 | $2,520 | $16,200 | $7,846 | $9,305 | $146,724 | $22,401 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,381,913 | $9,666,456 | $12,239,056 | $31,115,962 | $30,805,386 | $36,237,450 | $42,274,344 |
| Fruit, nuts and other edible parts of plants | $61,914,872 | $79,399,991 | $97,114,452 | $99,463,816 | $85,253,690 | $93,426,539 | $110,233,959 |
| Fruit juices (including grape must) and vegetable juices | $42,330,058 | $64,278,460 | $61,605,372 | $48,621,570 | $81,770,749 | $86,327,348 | $70,989,181 |
| Total | $125,602,008 | $173,296,384 | $188,920,347 | $200,370,217 | $222,070,262 | $242,322,426 | $248,969,525 |
|
|
