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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $9,680,776 | $8,533,829 | $12,729,150 | $12,877,598 | $21,990,034 | $19,718,844 | $28,901,554 |
| Tomatoes prepared or preserved | $106,638 | $45,120 | $396,535 | $978,426 | $954,685 | $2,444,998 | $8,445,409 |
| Mushrooms and truffles, prepared or preserved | | $41,317 | | $43,170 | $21,650 | $91,918 | $205,596 |
| Other vegetables prepared or preserved | $6,275,364 | $14,552,634 | $10,955,598 | $4,979,165 | $18,582,946 | $35,481,952 | $50,543,099 |
| Other vegetables prepared or preserved | $6,207,523 | $9,030,463 | $9,989,414 | $31,341,340 | $36,332,362 | $36,068,621 | $32,313,437 |
| Vegetables, fruit, nuts, fruit-peel | | $99,118 | $48,077 | $1,951,501 | $3,115,420 | $1,495,398 | $1,054,678 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,404,240 | $2,769,855 | $6,275,522 | $14,754,234 | $22,671,526 | $27,353,686 | $24,438,884 |
| Fruit, nuts and other edible parts of plants | $171,920 | $1,155,222 | $232,666 | $2,036,121 | $10,898,548 | $14,220,331 | $20,331,512 |
| Fruit juices (including grape must) and vegetable juices | $20,229,233 | $14,370,223 | $21,393,362 | $50,298,823 | $65,756,062 | $98,544,825 | $105,434,912 |
| Total | $45,075,694 | $50,597,781 | $62,020,324 | $119,260,378 | $180,323,233 | $235,420,573 | $271,669,081 |
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