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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $47,480,747 | $52,808,361 | $61,418,587 | $59,866,963 | $76,080,387 | $94,014,866 |
| Tomatoes prepared or preserved | $192,090,920 | $229,477,314 | $283,982,575 | $346,539,343 | $370,035,420 | $335,569,909 |
| Mushrooms and truffles, prepared or preserved | $49,972,265 | $62,940,495 | $74,896,564 | $81,104,276 | $67,905,584 | $79,872,473 |
| Other vegetables prepared or preserved | $39,416,653 | $44,374,178 | $51,663,702 | $60,621,397 | $56,583,049 | $52,950,710 |
| Other vegetables prepared or preserved | $808,112,337 | $841,574,308 | $959,608,034 | $1,064,050,139 | $952,752,746 | $989,295,030 |
| Vegetables, fruit, nuts, fruit-peel | $7,183,079 | $8,061,001 | $10,139,651 | $9,643,773 | $8,082,799 | $7,412,276 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $44,318,212 | $52,252,380 | $80,393,422 | $76,300,343 | $64,354,675 | $74,174,649 |
| Fruit, nuts and other edible parts of plants | $315,368,999 | $317,124,366 | $372,174,127 | $378,008,932 | $358,949,484 | $332,632,526 |
| Fruit juices (including grape must) and vegetable juices | $256,810,307 | $305,677,373 | $384,058,673 | $422,606,265 | $395,098,941 | $355,929,731 |
| Total | $1,760,753,519 | $1,914,289,776 | $2,278,335,335 | $2,498,741,431 | $2,349,843,085 | $2,321,852,170 |
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