Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$5,642,559$4,061,441    $190
Tomatoes prepared or preserved   $145,055 $1,359$386,758
Mushrooms and truffles, prepared or preserved $46,429    $436
Other vegetables prepared or preserved   $165 $92,553 
Other vegetables prepared or preserved $81,348$115,404$150,012$438$7,188$120,412
Vegetables, fruit, nuts, fruit-peel  $45,849$240,869$30,940  
Fruit, nuts and other edible parts of plants $45,724$11,354$375$232,447$1,674,129$2,199,966
Fruit juices (including grape must) and vegetable juices$14,692 $14,812 $14,561 $32,113
Total$5,657,251$4,234,942$187,419$536,476$278,386$1,775,229$2,739,875