Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$1,287,432$1,720,597$1,930,848$1,705,421$1,257,662$1,386,145$1,774,556
Tomatoes prepared or preserved$237,196$204,207$220,797$281,466$258,437$548,276$849,161
Mushrooms and truffles, prepared or preserved$95,574$64,755$86,679$67,537$37,098$62,747$59,894
Other vegetables prepared or preserved$797,520$999,911$1,123,473$1,322,788$1,056,451$807,799$1,022,228
Other vegetables prepared or preserved$4,629,565$3,333,966$2,242,291$2,425,585$2,255,035$1,810,830$5,117,930
Vegetables, fruit, nuts, fruit-peel$9,572$31,437$29,191$91,247$171,881$284,524$54,006
Jams, fruit jellies, marmalades, fruit or nut pastes$3,077,301$4,063,037$3,481,246$6,170,810$4,950,178$5,338,578$5,532,829
Fruit, nuts and other edible parts of plants$3,964,170$5,095,486$5,729,579$7,109,442$1,728,503$2,853,260$4,205,885
Fruit juices (including grape must) and vegetable juices$2,419,673$4,611,963$6,055,667$5,875,070$4,263,922$4,214,565$4,891,878
Total$16,518,003$20,125,359$20,899,771$25,049,366$15,979,167$17,306,724$23,508,367