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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $13,064,544 | $12,306,103 | $12,996,097 | $14,152,266 | $14,537,897 | $15,050,417 | $14,486,268 |
| Tomatoes prepared or preserved | $23,560,971 | $29,457,821 | $35,011,658 | $47,926,527 | $52,943,009 | $52,651,272 | $45,563,847 |
| Mushrooms and truffles, prepared or preserved | $49,884,161 | $41,881,927 | $65,687,167 | $64,403,575 | $55,392,389 | $64,002,049 | $108,978,137 |
| Other vegetables prepared or preserved | $212,270,218 | $302,356,301 | $371,843,974 | $326,484,527 | $307,246,452 | $334,562,249 | $432,169,938 |
| Other vegetables prepared or preserved | $502,641,524 | $521,022,813 | $604,663,605 | $618,123,857 | $574,076,049 | $617,704,672 | $676,153,356 |
| Vegetables, fruit, nuts, fruit-peel | $36,278,372 | $38,418,442 | $38,354,334 | $38,100,777 | $33,245,159 | $31,814,783 | $31,892,884 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $217,636,634 | $246,818,780 | $291,581,310 | $321,171,159 | $302,629,725 | $317,816,441 | $341,348,331 |
| Fruit, nuts and other edible parts of plants | $135,460,655 | $146,632,562 | $185,185,116 | $199,571,427 | $195,533,604 | $193,200,477 | $228,452,279 |
| Fruit juices (including grape must) and vegetable juices | $104,243,861 | $138,325,975 | $172,732,410 | $213,744,343 | $174,924,357 | $171,164,354 | $179,271,039 |
| Total | $1,295,040,940 | $1,477,220,724 | $1,778,055,671 | $1,843,678,458 | $1,710,528,641 | $1,797,966,714 | $2,058,316,079 |
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