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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Other vegetables prepared or preserved | $2,387 | $2,970 | | |
| Other vegetables prepared or preserved | $6,956 | | $334 | |
| Vegetables, fruit, nuts, fruit-peel | | | | $2,850 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,159 | $2,064 | $2,275 | $1,176 |
| Fruit, nuts and other edible parts of plants | $13 | | | $1,389 |
| Fruit juices (including grape must) and vegetable juices | | $3,656 | $12,880 | $189 |
| Total | $10,515 | $8,690 | $15,489 | $5,604 |
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