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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $78,439 | $3,864 | $25,021 | $5,452 | $99,786 | | $47,635 |
| Tomatoes prepared or preserved | $6,263,044 | $2,627,034 | $12,566,121 | $780,022 | $350,181 | $1,057,351 | $622,389 |
| Other vegetables prepared or preserved | $2,010 | $101 | $34,990 | $2,345 | $2,099 | | |
| Other vegetables prepared or preserved | $7,505 | $128,051 | $67,103 | $5,686 | $879 | $515 | $14,403 |
| Vegetables, fruit, nuts, fruit-peel | $3,159 | $26,697 | $42,531 | | | | $26,283 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | $2,956 | | | | |
| Fruit, nuts and other edible parts of plants | $1,817,873 | $1,819,456 | $2,402,573 | $751,562 | $4,054,820 | $4,807,036 | $32,571,471 |
| Fruit juices (including grape must) and vegetable juices | $153,923 | $192,560 | $3,750,263 | $1,490,972 | $1,527,813 | $1,076,440 | $2,843,432 |
| Total | $8,325,953 | $4,797,763 | $18,891,558 | $3,036,039 | $6,035,578 | $6,941,342 | $36,125,613 |
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