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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | | | | | $1,041 |
| Tomatoes prepared or preserved | | $8,181 | $2,274 | $132,864 | $76,529 | $1,306,433 |
| Mushrooms and truffles, prepared or preserved | | | | $50,228 | $546 | $1,043 |
| Other vegetables prepared or preserved | | | | | | $4,662 |
| Other vegetables prepared or preserved | $6,235 | | | | | $15,880 |
| Fruit, nuts and other edible parts of plants | | $54,775 | $184,480 | | $5,674 | $1,082 |
| Fruit juices (including grape must) and vegetable juices | | | | $16,693 | $9,909 | $318,035 |
| Total | $6,235 | $62,956 | $186,754 | $199,785 | $92,658 | $1,648,176 |
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