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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $2,935,042 | $1,785,676 | $5,783,996 | $6,644,969 | $6,436,685 | $6,004,245 | $6,178,081 |
| Tomatoes prepared or preserved | $217,244 | $224,433 | $246,027 | $359,003 | $358,968 | $415,573 | $517,150 |
| Mushrooms and truffles, prepared or preserved | $275,525 | $237,209 | $564,115 | $177,145 | $73,092 | $82,565 | $171,830 |
| Other vegetables prepared or preserved | $85,405 | $78,140 | $83,653 | $180,645 | $48,092 | $33,478 | $112,319 |
| Other vegetables prepared or preserved | $12,693,582 | $9,605,716 | $15,669,740 | $15,391,851 | $16,498,737 | $17,073,997 | $18,941,986 |
| Vegetables, fruit, nuts, fruit-peel | $574,611 | $214,782 | $370,617 | $139,069 | $80,413 | $144,915 | $95,459 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $471,111 | $520,823 | $3,063,388 | $4,435,707 | $4,729,108 | $12,364,369 | $13,199,642 |
| Fruit, nuts and other edible parts of plants | $5,710,086 | $1,696,818 | $6,161,533 | $4,927,250 | $4,358,743 | $5,984,819 | $6,460,751 |
| Fruit juices (including grape must) and vegetable juices | $11,913,949 | $15,204,348 | $22,696,262 | $31,928,276 | $26,901,758 | $29,573,988 | $33,169,491 |
| Total | $34,876,555 | $29,567,945 | $54,639,331 | $64,183,915 | $59,485,596 | $71,677,949 | $78,846,709 |
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