Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$534$4,027$1,625   $294
Tomatoes prepared or preserved$276$53 $10$10$982$1,182
Mushrooms and truffles, prepared or preserved      $320
Other vegetables prepared or preserved$30   $106  
Other vegetables prepared or preserved$235 $67$14$98$1,406$22,719
Vegetables, fruit, nuts, fruit-peel$47$495$1,718,479$387$3,077$87$130
Jams, fruit jellies, marmalades, fruit or nut pastes$89,699$98,074$37,440$18,585$10,622$9,973$15,133
Fruit, nuts and other edible parts of plants$3,191,527$3,345,996$2,808,477$3,540,210$3,688,858$3,314,311$2,502,379
Fruit juices (including grape must) and vegetable juices$70,915$95,562$90,804$70,340$121,234$83,510$80,187
Total$3,353,263$3,544,207$4,656,892$3,629,546$3,824,005$3,410,269$2,622,344