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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,392,274 | $1,350,544 | $1,544,239 | $1,207,208 | $1,353,411 | $1,559,717 | $1,582,796 |
| Tomatoes prepared or preserved | $670,297 | $590,421 | $259,806 | $275,870 | $485,206 | $637,597 | $1,211,383 |
| Mushrooms and truffles, prepared or preserved | $518,364 | $827,850 | $1,470,245 | $1,041,696 | $897,929 | $1,157,934 | $1,000,357 |
| Other vegetables prepared or preserved | $2,091,511 | $2,528,656 | $2,671,267 | $2,907,583 | $3,515,501 | $3,398,576 | $2,297,685 |
| Other vegetables prepared or preserved | $10,339,294 | $12,319,493 | $13,116,960 | $14,366,072 | $18,646,269 | $18,986,070 | $19,514,733 |
| Vegetables, fruit, nuts, fruit-peel | $719,793 | $630,020 | $568,413 | $524,974 | $717,826 | $880,375 | $1,211,519 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,494,063 | $1,540,983 | $2,095,107 | $1,983,164 | $2,381,006 | $2,580,821 | $3,125,758 |
| Fruit, nuts and other edible parts of plants | $19,821,455 | $22,101,749 | $29,023,900 | $47,371,273 | $38,003,210 | $53,084,675 | $129,547,240 |
| Fruit juices (including grape must) and vegetable juices | $3,978,585 | $4,151,973 | $4,055,386 | $4,503,652 | $4,813,457 | $3,440,019 | $3,360,161 |
| Total | $41,025,636 | $46,041,689 | $54,805,323 | $74,181,492 | $70,813,815 | $85,725,784 | $162,851,632 |
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