|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $43,760,000 | $48,678,000 | $52,596,000 | $52,886,000 | $39,972,000 | $36,613,000 | $38,963,000 |
| Tomatoes prepared or preserved | $12,591,000 | $10,744,000 | $14,906,000 | $12,252,000 | $9,612,000 | $9,845,000 | $5,783,000 |
| Mushrooms and truffles, prepared or preserved | $454,000 | $633,000 | | $1,236,000 | $586,000 | $507,000 | $768,000 |
| Other vegetables prepared or preserved | $816,000 | $1,014,000 | $2,652,000 | $1,011,000 | $1,146,000 | $1,487,000 | $1,792,000 |
| Other vegetables prepared or preserved | $228,477,000 | $240,077,000 | $270,904,000 | $345,126,000 | $267,810,000 | $275,533,000 | $288,898,000 |
| Vegetables, fruit, nuts, fruit-peel | $510,000 | $22,000 | $43,000 | $743,000 | $997,000 | $833,000 | $843,000 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,604,000 | $8,473,000 | $10,587,000 | $9,292,000 | $7,641,000 | $7,260,000 | $9,872,000 |
| Fruit, nuts and other edible parts of plants | $58,972,000 | $73,160,000 | $97,368,000 | $125,700,000 | $113,916,000 | $100,258,000 | $122,290,000 |
| Fruit juices (including grape must) and vegetable juices | $20,759,000 | $11,682,000 | $17,391,000 | $22,725,000 | $16,390,000 | $19,773,000 | $24,103,000 |
| Total | $372,943,000 | $394,483,000 | $466,447,000 | $570,971,000 | $458,070,000 | $452,109,000 | $493,312,000 |
|
|
