Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$2,427,595$4,047,161$13,139,391$12,056,493$7,565,569$7,798,921$8,894,436
Tomatoes prepared or preserved$259,782$27,446$69,371$667,014$952,333$395,188$273,383
Mushrooms and truffles, prepared or preserved$36,347$558$8,873$688,172$4,404$4,205$17,639
Other vegetables prepared or preserved$9,986,597$9,143,568$9,172,068$8,121,649$7,164,840$12,084,426$12,830,692
Other vegetables prepared or preserved$17,331,140$16,945,144$14,876,950$3,858,793$3,141,864$3,460,994$4,318,360
Vegetables, fruit, nuts, fruit-peel$221,682$626,077$19,510,834$434,871$103,553$153,526$11,380
Jams, fruit jellies, marmalades, fruit or nut pastes$2,166,192$1,864,161$3,167,790$2,445,388$1,389,558$864,647$1,026,975
Fruit, nuts and other edible parts of plants$3,290,592$3,495,504$3,470,477$4,189,478$3,247,265$4,743,115$4,827,016
Fruit juices (including grape must) and vegetable juices$49,953,898$67,997,384$78,428,428$71,421,992$55,552,234$52,573,320$59,531,705
Total$85,673,825$104,147,003$141,844,182$103,883,850$79,121,620$82,078,342$91,731,586