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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $784,000 | $928,000 | $1,148,000 | $2,154,000 | $1,897,000 | $1,113,000 | $1,448,000 |
| Tomatoes prepared or preserved | $11,607,000 | $9,778,000 | $9,352,000 | $18,381,000 | $21,698,000 | $22,840,000 | $24,275,000 |
| Mushrooms and truffles, prepared or preserved | $5,000 | $1,000 | $3,000 | $7,000 | $53,000 | $39,000 | $11,000 |
| Other vegetables prepared or preserved | $2,416,000 | $3,619,000 | $3,703,000 | $3,837,000 | $3,203,000 | $5,175,000 | $5,439,000 |
| Other vegetables prepared or preserved | $5,490,000 | $6,080,000 | $12,589,000 | $13,216,000 | $17,114,000 | $18,493,000 | $19,079,000 |
| Vegetables, fruit, nuts, fruit-peel | $623,000 | $654,000 | $885,000 | $629,000 | $245,000 | $411,000 | $299,000 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,557,000 | $1,871,000 | $2,140,000 | $2,648,000 | $2,155,000 | $2,319,000 | $3,459,000 |
| Fruit, nuts and other edible parts of plants | $9,443,000 | $10,748,000 | $16,770,000 | $22,863,000 | $25,776,000 | $26,658,000 | $31,011,000 |
| Fruit juices (including grape must) and vegetable juices | $47,123,000 | $67,630,000 | $92,757,000 | $87,787,000 | $62,021,000 | $93,028,000 | $131,234,000 |
| Total | $79,048,000 | $101,309,000 | $139,347,000 | $151,522,000 | $134,162,000 | $170,076,000 | $216,255,000 |
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