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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $68,015,238 | $86,400,268 | $93,795,978 | $127,654,320 | $135,758,081 | $129,402,440 | $142,901,743 |
| Tomatoes prepared or preserved | $171,945 | $234,130 | $274,784 | $250,320 | $492,294 | $426,373 | $1,054,384 |
| Mushrooms and truffles, prepared or preserved | $12,802,504 | $25,887,176 | $3,531,399 | $21,528,514 | $8,355,855 | $17,052,790 | $26,242,826 |
| Other vegetables prepared or preserved | $6,032,490 | $4,523,876 | $8,379,422 | $5,748,905 | $13,697,704 | $12,935,634 | $16,362,243 |
| Other vegetables prepared or preserved | $5,151,245 | $16,433,528 | $19,813,624 | $19,768,986 | $23,240,773 | $23,230,844 | $26,714,958 |
| Vegetables, fruit, nuts, fruit-peel | $1,067,232 | $488,264 | $156,345 | $784,443 | $509,359 | $360,131 | $792,315 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $20,848,124 | $27,707,350 | $38,386,489 | $56,927,695 | $57,351,051 | $64,799,882 | $76,099,092 |
| Fruit, nuts and other edible parts of plants | $12,911,215 | $25,384,067 | $22,525,001 | $27,178,549 | $19,243,646 | $19,769,811 | $47,457,050 |
| Fruit juices (including grape must) and vegetable juices | $6,628,594 | $5,855,102 | $7,791,558 | $4,526,157 | $5,375,765 | $5,523,311 | $17,361,160 |
| Total | $133,628,587 | $192,913,761 | $194,654,600 | $264,367,889 | $264,024,528 | $273,501,216 | $354,985,771 |
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