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| Sub-Chapter | 2005 | 2006 | 2010 |
| Vegetables, fruit or nuts | $2,744,609 | $3,346,691 | $11,680,892 |
| Tomatoes prepared or preserved | $16,403,284 | $34,336,868 | $112,315,240 |
| Mushrooms and truffles, prepared or preserved | | $39,949 | |
| Other vegetables prepared or preserved | $304,461 | $333,366 | |
| Other vegetables prepared or preserved | $5,377,806 | $12,670,747 | $19,559,360 |
| Vegetables, fruit, nuts, fruit-peel | $448,487 | $172,906 | $1,697,137 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,113,811 | $7,711,071 | $82,754,755 |
| Fruit, nuts and other edible parts of plants | $7,145,046 | $8,806,381 | $11,264,520 |
| Fruit juices (including grape must) and vegetable juices | $15,829,613 | $25,178,316 | $14,884,660 |
| Total | $51,367,117 | $92,596,295 | $254,156,564 |
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