Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts    $66$46$261
Tomatoes prepared or preserved $145 $1,112$1,970$334$107
Mushrooms and truffles, prepared or preserved    $48  
Other vegetables prepared or preserved $113$71$873$135$424$223
Other vegetables prepared or preserved$180 $1,621$1,973$163$431$1,579
Vegetables, fruit, nuts, fruit-peel   $180$15  
Jams, fruit jellies, marmalades, fruit or nut pastes$35,707$26,694$77,628$157,310$88,844$69,343$68,423
Fruit, nuts and other edible parts of plants$9,445$221$22,671$35,321$2,993$16,063$35,136
Fruit juices (including grape must) and vegetable juices$90,357$260$7,518$11,500$5,131$144,928$6,689
Total$135,689$27,433$109,509$208,269$99,365$231,569$112,418