|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $204,850 | $47,468 | $132,006 | $24,235 | $51,142 | $19,286 | $4,635 |
| Tomatoes prepared or preserved | $3,616,240 | $1,545,270 | $1,892,230 | $5,982,944 | $5,276,534 | $4,973,933 | $5,506,946 |
| Mushrooms and truffles, prepared or preserved | $165,398 | $48,596 | $120,118 | $15,025 | $234,082 | $312,148 | $165,592 |
| Other vegetables prepared or preserved | $58,340 | $16,732 | | $61,089 | $19,630 | $199,910 | $77,711 |
| Other vegetables prepared or preserved | $5,824,211 | $9,186,413 | $12,224,752 | $14,908,975 | $17,491,768 | $15,674,444 | $23,617,597 |
| Vegetables, fruit, nuts, fruit-peel | | $4,650 | | | $17,975 | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $902,697 | $946,974 | $1,087,562 | $1,337,015 | $798,277 | $720,912 | $777,436 |
| Fruit, nuts and other edible parts of plants | $164,493 | $198,296 | $146,927 | $840,277 | $351,639 | $333,506 | $640,043 |
| Fruit juices (including grape must) and vegetable juices | $1,579,781 | $4,170,301 | $12,563,741 | $15,974,263 | $10,322,764 | $11,254,900 | $15,569,215 |
| Total | $12,516,010 | $16,164,700 | $28,167,336 | $39,143,823 | $34,563,811 | $33,489,039 | $46,359,175 |
|
|
