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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $27,285 | $46,149 | $66,118 | $93,538 | $260,685 | $119,516 | $147,670 |
| Tomatoes prepared or preserved | $604,001 | $575,366 | $200,208 | $488,471 | $274,050 | $231,428 | $105,335 |
| Mushrooms and truffles, prepared or preserved | | | | $4,200 | $10,597 | | |
| Other vegetables prepared or preserved | $5,094 | $16,805 | $2,606 | $11,189 | $19,257 | $8,233 | |
| Other vegetables prepared or preserved | $25,625 | $44,107 | $115,766 | $39,676 | $1,177,859 | $671,256 | $140,454 |
| Vegetables, fruit, nuts, fruit-peel | $8,474 | $4,858 | $41,994 | $92,657 | $9,218 | $5,053 | $23,348 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $50,580 | $69,123 | $196,514 | $38,643 | $66,299 | $205,393 | $184,586 |
| Fruit, nuts and other edible parts of plants | $13,521 | $26,630 | $66,654 | $31,316 | $17,391 | $18,824 | $273,259 |
| Fruit juices (including grape must) and vegetable juices | $367,588 | $260,864 | $695,026 | $544,972 | $319,006 | $304,784 | $373,337 |
| Total | $1,102,168 | $1,043,902 | $1,384,886 | $1,344,662 | $2,154,362 | $1,564,487 | $1,247,989 |
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