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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $222,978 | $64,425 | $247,037 | $262,164 |
| Tomatoes prepared or preserved | $158,460 | $1,917,474 | $2,132,459 | $4,401,843 |
| Mushrooms and truffles, prepared or preserved | $24,336 | $23,660 | $43,539 | $4,295 |
| Other vegetables prepared or preserved | $81,262 | $88,267 | $282,281 | $36,692 |
| Other vegetables prepared or preserved | $1,616,664 | $2,898,244 | $3,258,825 | $2,187,906 |
| Vegetables, fruit, nuts, fruit-peel | $227 | $1,059 | $10,189 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $558,519 | $21,574 | $337,828 | $925,449 |
| Fruit, nuts and other edible parts of plants | $698,691 | $6,441,409 | $9,336,177 | $15,224,813 |
| Fruit juices (including grape must) and vegetable juices | $20,510,848 | $25,484,045 | $36,092,527 | $27,843,990 |
| Total | $23,871,985 | $36,940,157 | $51,740,862 | $50,887,152 |
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