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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $9,702 | $22,552 | $37,201 | $44,400 | $57,885 |
| Tomatoes prepared or preserved | $382,773 | $40,110 | $185,237 | $636 | $24,299 |
| Mushrooms and truffles, prepared or preserved | $1,210 | $5,292 | $7,788 | $7,692 | $10,500 |
| Other vegetables prepared or preserved | | $64,456 | $15,391 | $1,112 | $54,735 |
| Other vegetables prepared or preserved | $408,967 | $287,540 | $720,203 | $1,004,572 | $687,835 |
| Vegetables, fruit, nuts, fruit-peel | | $213 | $156 | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $10,750 | $1,204 | $36,743 | $41,858 | $39,590 |
| Fruit, nuts and other edible parts of plants | $104,211 | $32,897 | $66,214 | $53,297 | $19,480 |
| Fruit juices (including grape must) and vegetable juices | $1,867,132 | $14,577,949 | $2,013,286 | $5,761,302 | $3,210,213 |
| Total | $2,784,745 | $15,032,213 | $3,082,219 | $6,914,869 | $4,104,537 |
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