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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,447,149 | $5,409,473 | $6,852,928 | $7,293,739 | $9,100,622 | $8,801,064 | $8,664,702 |
| Tomatoes prepared or preserved | $1,648 | $2,124 | | $3,717 | $96 | | |
| Mushrooms and truffles, prepared or preserved | $762 | $302 | $956 | $608 | $1,159 | $847 | $3,419 |
| Other vegetables prepared or preserved | $10,300 | $9,028 | $9,391 | $10,258 | $9,547 | $10,463 | $14,005 |
| Other vegetables prepared or preserved | $38,325 | $33,353 | $113,351 | $12,652 | $26,758 | $45,246 | $45,722 |
| Vegetables, fruit, nuts, fruit-peel | $22,643 | $64,756 | $31,088 | $30,855 | $34,643 | $55,906 | $52,932 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $392,576 | $592,272 | $674,601 | $979,485 | $497,749 | $566,269 | $686,438 |
| Fruit, nuts and other edible parts of plants | $3,552,953 | $4,939,697 | $18,858,806 | $27,803,574 | $25,465,463 | $26,083,550 | $41,757,042 |
| Fruit juices (including grape must) and vegetable juices | $3,781,756 | $3,496,234 | $2,071,967 | $891,552 | $910,101 | $2,700,509 | $2,067,960 |
| Total | $9,248,112 | $14,547,239 | $28,613,088 | $37,026,440 | $36,046,138 | $38,263,854 | $53,292,220 |
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