Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$66,782$64,982$60,802$80,118$80,975$116,693$126,566
Tomatoes prepared or preserved$94,970$200,068$192,691$281,784$395,680$436,866$441,178
Mushrooms and truffles, prepared or preserved$19,674$32,122$36,828$50,181$46,507$79,572$82,720
Other vegetables prepared or preserved$275,495$319,029$636,080$1,658,199$919,492$1,052,754$2,026,100
Other vegetables prepared or preserved$538,228$581,613$775,665$1,088,796$883,465$858,848$1,134,426
Vegetables, fruit, nuts, fruit-peel$5,676$7,949$18,182$22,792$24,878$29,068$42,473
Jams, fruit jellies, marmalades, fruit or nut pastes$648,490$806,432$1,040,341$930,011$994,841$934,434$814,253
Fruit, nuts and other edible parts of plants$76,048,418$71,087,676$83,031,284$92,212,288$78,065,991$77,495,028$62,720,712
Fruit juices (including grape must) and vegetable juices$316,264$839,449$432,348$596,438$436,148$639,609$662,946
Total$78,013,997$73,939,320$86,224,221$96,920,607$81,847,977$81,642,872$68,051,374