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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $579,705 | $1,095,360 | $1,177,030 | $592,119 | $707,217 | $603,276 | $868,937 |
| Tomatoes prepared or preserved | $135,853 | $1,044,218 | $1,502,037 | $1,663,232 | $1,130,024 | $1,055,548 | $1,039,207 |
| Mushrooms and truffles, prepared or preserved | $105,685 | $357,167 | $27,433 | $220,854 | $271,331 | $144,226 | $23,783 |
| Other vegetables prepared or preserved | $641,655 | $922,944 | $1,080,397 | $1,248,411 | $1,379,155 | $1,623,365 | $2,124,205 |
| Other vegetables prepared or preserved | $2,708,327 | $3,851,650 | $4,815,345 | $5,463,476 | $5,274,548 | $7,484,864 | $10,533,961 |
| Vegetables, fruit, nuts, fruit-peel | $132,449 | $131,614 | $241,531 | $347,844 | $120,474 | $112,812 | $118,288 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $4,536,193 | $6,037,291 | $9,607,317 | $11,204,715 | $11,511,707 | $13,646,786 | $18,035,553 |
| Fruit, nuts and other edible parts of plants | $1,229,101 | $1,946,355 | $2,839,599 | $3,491,004 | $2,886,228 | $3,617,305 | $5,591,217 |
| Fruit juices (including grape must) and vegetable juices | $7,021,792 | $6,418,192 | $6,744,827 | $7,435,411 | $4,420,944 | $4,064,408 | $3,809,389 |
| Total | $17,090,760 | $21,804,791 | $28,035,516 | $31,667,066 | $27,701,628 | $32,352,590 | $42,144,540 |
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