|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $11,485,198 | $9,318,086 | $9,744,607 | $13,182,788 | $11,827,915 | $11,085,285 |
| Tomatoes prepared or preserved | $9,545,737 | $7,632,513 | $12,826,735 | $12,539,373 | $13,411,709 | $10,872,577 |
| Mushrooms and truffles, prepared or preserved | $494,059 | $606,534 | $1,157,013 | $776,033 | $1,796,001 | $1,199,778 |
| Other vegetables prepared or preserved | $168,874 | $607,761 | $736,918 | $706,311 | $587,612 | $217,425 |
| Other vegetables prepared or preserved | $99,565,536 | $98,712,642 | $110,422,463 | $164,956,955 | $140,056,729 | $150,163,173 |
| Vegetables, fruit, nuts, fruit-peel | $391 | $5,562 | $18,811 | $13,346 | $14,671 | $47,249 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $86,716 | $161,609 | $164,931 | $225,839 | $593,625 | $485,022 |
| Fruit, nuts and other edible parts of plants | $17,775,406 | $20,242,157 | $23,938,068 | $24,259,544 | $23,294,241 | $22,485,723 |
| Fruit juices (including grape must) and vegetable juices | $248,932 | $563,112 | $778,735 | $2,099,459 | $2,585,349 | $2,512,294 |
| Total | $139,370,849 | $137,849,976 | $159,788,281 | $218,759,648 | $194,167,852 | $199,068,526 |
|
|
