Sub-Chapter200620072008200920102011
Vegetables, fruit or nuts$15,899$21,091$30,985$52,175$72,323$41,910
Tomatoes prepared or preserved $9,055$254$7,004$4,886$69
Mushrooms and truffles, prepared or preserved$3,533$75,984    
Other vegetables prepared or preserved $2,583$96,677$23,253$10,923 
Other vegetables prepared or preserved$15,896$11,157$145$19,932$86,282$51,770
Vegetables, fruit, nuts, fruit-peel$1,507$4,512 $129  
Jams, fruit jellies, marmalades, fruit or nut pastes$194,004$86,057$41,383$89,680$393,778$413,270
Fruit, nuts and other edible parts of plants$5,752$3,787$2,305$26,535$930$8,337
Fruit juices (including grape must) and vegetable juices$66,403$145,978$180,113$900,232$1,079,838$777,713
Total$302,994$360,204$351,862$1,118,940$1,648,960$1,293,069