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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $466,229 | $140,059 | $19,485 | $21,427 | $22,029 | $35,798 |
| Tomatoes prepared or preserved | | | $606 | | $233 | $380 |
| Mushrooms and truffles, prepared or preserved | $10,699 | $15,567 | $12,236 | $8,274 | $5,099 | $4,705 |
| Other vegetables prepared or preserved | $896 | $8,084 | $16,635 | $7,814 | $72 | $77 |
| Other vegetables prepared or preserved | $5,734 | $53,021 | $6,486,084 | $9,030,443 | $10,141,354 | $12,463,922 |
| Vegetables, fruit, nuts, fruit-peel | $15 | $10 | $4,186 | $1,193 | $2,522 | $3,316 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $29,912 | $46,660 | $57,477 | $114,584 | $332,048 | $131,376 |
| Fruit, nuts and other edible parts of plants | $48,351 | $55,437 | $195,841 | $59,359 | $61,664 | $239,932 |
| Fruit juices (including grape must) and vegetable juices | $9,673 | $35,594 | $28,480 | $15,844 | $12,504 | $54,235 |
| Total | $571,509 | $354,432 | $6,821,030 | $9,258,938 | $10,577,525 | $12,933,741 |
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