Sub-Chapter20052006200720092011
Vegetables, fruit or nuts$4,559,763$5,949,333$8,467,205$13,635,188$14,011,108
Tomatoes prepared or preserved$389,365$521,611$228,207$939,180$897,468
Mushrooms and truffles, prepared or preserved$972,214$1,167,112$1,448,899$716,149$884,555
Other vegetables prepared or preserved$704,718$481,282$1,773,939$1,433,403$758,363
Other vegetables prepared or preserved$7,301,909$9,956,056$10,820,500$16,334,627$21,371,111
Vegetables, fruit, nuts, fruit-peel$138,928$208,216$346,422$305,097$113,951
Jams, fruit jellies, marmalades, fruit or nut pastes$1,166,777$739,078$848,526$553,747$994,813
Fruit, nuts and other edible parts of plants$1,585,365$2,207,959$2,194,939$2,989,295$3,101,058
Fruit juices (including grape must) and vegetable juices$229,112$1,140,124$1,540,624$2,055,877$1,108,851
Total$17,048,151$22,370,771$27,669,261$38,962,563$43,241,278