Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts $71$7,180$30,335$1,305$252
Tomatoes prepared or preserved$160$34,154$2,136$112,995$43,312$45,060
Mushrooms and truffles, prepared or preserved$21,332$11,471$16,827$29,225$3,890 
Other vegetables prepared or preserved   $816 $1,963
Other vegetables prepared or preserved$29 $1,576$89,084$10,955$8,049
Vegetables, fruit, nuts, fruit-peel $5,056$106   
Jams, fruit jellies, marmalades, fruit or nut pastes$89,007$84,984$76,926$126,436$184,796$317,386
Fruit, nuts and other edible parts of plants$377,142$124,015$55,433$64,332$5,013$584
Fruit juices (including grape must) and vegetable juices$116,893$143,071$32,977$40,722$864$63,334
Total$604,563$402,822$193,161$493,945$250,135$436,628