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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $14,738 | $10,059 | $15,082 | $21,325 | $20,239 | $44,131 | $37,784 |
| Tomatoes prepared or preserved | $458,063 | $275,238 | $235,902 | $51,886 | $18,193 | $79,746 | $208,395 |
| Mushrooms and truffles, prepared or preserved | $12,422 | $31,798 | $28,557 | $33,341 | $5,764 | $6,127 | $26,113 |
| Other vegetables prepared or preserved | $15,501 | $8,747 | $21,193 | $4,445 | $860 | $3,517 | $2,107 |
| Other vegetables prepared or preserved | $223,910 | $339,562 | $259,376 | $133,486 | $128,486 | $274,250 | $325,129 |
| Vegetables, fruit, nuts, fruit-peel | $110,944 | $124,031 | $8,864 | $5,851 | $4,426 | $3,793 | $6,876 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $35,658 | $74,544 | $82,795 | $56,249 | $55,663 | $135,833 | $91,580 |
| Fruit, nuts and other edible parts of plants | $58,334 | $104,360 | $54,241 | $56,472 | $48,168 | $88,316 | $92,031 |
| Fruit juices (including grape must) and vegetable juices | $174,959 | $132,289 | $113,366 | $122,191 | $28,863 | $29,341 | $144,344 |
| Total | $1,104,529 | $1,100,628 | $819,376 | $485,246 | $310,662 | $665,054 | $934,359 |
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