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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Tomatoes prepared or preserved | | | $130 | | | | |
| Other vegetables prepared or preserved | | | | | $141 | | |
| Other vegetables prepared or preserved | | $13,126 | $590,477 | $100,606 | $17,339 | $23,825 | $179,815 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | $578 | $1,185 | | $4,921 | |
| Fruit, nuts and other edible parts of plants | $102,523 | $28,378 | $1,340,561 | $1,217,470 | $944,139 | $917,975 | $1,241,341 |
| Fruit juices (including grape must) and vegetable juices | | $8,092 | $2,946 | $3,705 | $13,516 | $63,979 | $292,383 |
| Total | $102,523 | $49,596 | $1,934,692 | $1,322,966 | $975,135 | $1,010,700 | $1,713,539 |
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