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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $122,668,399 | $125,126,500 | $120,679,307 | $138,975,156 | $126,853,609 | $145,134,995 | $155,044,647 |
| Tomatoes prepared or preserved | $12,934,792 | $13,589,992 | $18,738,077 | $17,078,841 | $15,303,389 | $10,093,983 | $12,429,496 |
| Mushrooms and truffles, prepared or preserved | $2,045,854 | $2,700,034 | $2,183,170 | $1,757,115 | $922,867 | $742,686 | $785,036 |
| Other vegetables prepared or preserved | $17,805,077 | $18,919,960 | $18,412,424 | $20,146,404 | $24,946,020 | $25,292,792 | $31,455,081 |
| Other vegetables prepared or preserved | $135,353,115 | $122,443,944 | $113,903,692 | $89,481,550 | $113,664,880 | $102,947,424 | $115,548,068 |
| Vegetables, fruit, nuts, fruit-peel | $11,497,680 | $12,230,122 | $11,455,745 | $11,890,376 | $9,346,602 | $10,455,162 | $11,576,559 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $17,226,853 | $22,615,245 | $21,924,804 | $23,955,371 | $23,581,362 | $37,972,851 | $37,937,812 |
| Fruit, nuts and other edible parts of plants | $68,162,022 | $92,622,572 | $109,736,163 | $175,251,865 | $177,424,894 | $236,941,429 | $273,884,827 |
| Fruit juices (including grape must) and vegetable juices | $114,036,279 | $122,373,286 | $207,585,812 | $235,805,306 | $202,763,149 | $215,257,080 | $345,744,556 |
| Total | $501,730,071 | $532,621,655 | $624,619,194 | $714,341,984 | $694,806,772 | $784,838,402 | $984,406,082 |
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