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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $9,643 | $5,434 | $8,277 | $14,949 |
| Tomatoes prepared or preserved | $80,034 | $73,682 | $34,275 | $64,623 |
| Mushrooms and truffles, prepared or preserved | $11,103 | $946 | $211 | $4,606 |
| Other vegetables prepared or preserved | $10,934 | $6,621 | $5,373 | $24,979 |
| Other vegetables prepared or preserved | $74,900 | $219,116 | $247,723 | $465,831 |
| Vegetables, fruit, nuts, fruit-peel | $1,091 | $957 | $430 | $5,840 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $71,279 | $52,729 | $43,389 | $40,370 |
| Fruit, nuts and other edible parts of plants | $19,399 | $2,495 | $10,223 | $152,604 |
| Fruit juices (including grape must) and vegetable juices | $654,511 | $602,730 | $598,223 | $1,440,892 |
| Total | $932,894 | $964,710 | $948,124 | $2,214,694 |
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