Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$393$148$148$4,405$3,309$985 
Tomatoes prepared or preserved$3,061$3,511$212$3,472$2,891$3,333$2,152
Mushrooms and truffles, prepared or preserved$1,934$333$660$2,051$2,085$2,200$641
Other vegetables prepared or preserved $1,551$1,805$2,177$254$1,080$854
Other vegetables prepared or preserved$8,049$7,120$14,630$13,272$18,085$22,960$28,705
Vegetables, fruit, nuts, fruit-peel$104$1,155$1,207$643$1,323$838 
Jams, fruit jellies, marmalades, fruit or nut pastes$10,626$6,121$8,754$16,499$13,506$9,164$14,024
Fruit, nuts and other edible parts of plants$10,689$12,257$6,612$21,609$19,503$10,835$29,453
Fruit juices (including grape must) and vegetable juices$25,922$4,399$354$8,014$326$914$110
Total$60,778$36,595$34,382$72,142$61,282$52,309$75,939