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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Tomatoes prepared or preserved | $664,969 | $421,175 | $286,823 | $352,210 | $111,610 | $124,903 | $617,001 |
| Other vegetables prepared or preserved | | $1,145 | | | | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | | | | | $62 |
| Fruit, nuts and other edible parts of plants | | | | $2,001 | | $147 | |
| Fruit juices (including grape must) and vegetable juices | $238 | $200 | $30,416 | $12,324 | $5,072 | $11,056 | $11,943 |
| Total | $665,207 | $422,520 | $317,239 | $366,535 | $116,682 | $136,106 | $629,006 |
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