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| Sub-Chapter | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $47 | $2,569,680 | | |
| Tomatoes prepared or preserved | $3,016,545 | $2,058,979 | $7,637,452 | $9,487,963 |
| Mushrooms and truffles, prepared or preserved | | | | $23,755 |
| Other vegetables prepared or preserved | | $2,038 | | $254,641 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $269,084 | | | |
| Fruit, nuts and other edible parts of plants | $152,040 | $8,154 | $17,501 | |
| Fruit juices (including grape must) and vegetable juices | $2,547,185 | $2,085,214 | $2,683,791 | $4,421,432 |
| Total | $5,984,901 | $6,724,065 | $10,338,744 | $14,187,791 |
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