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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $62,980 | $2,226 | $13,786 | $59,051 | $63,167 | $22,992 | $7,449 |
| Tomatoes prepared or preserved | | | | | $21 | | |
| Mushrooms and truffles, prepared or preserved | | | | | $3,175 | | |
| Other vegetables prepared or preserved | | $2,447 | $245 | $579 | $207,016 | $8,805 | |
| Other vegetables prepared or preserved | $106,340 | $228,832 | $347,896 | $196,618 | $482,402 | $301,356 | $391,858 |
| Vegetables, fruit, nuts, fruit-peel | $130 | $1,213 | $21,918 | $226 | $39,147 | $28,453 | $8,166 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $57,540 | $38,839 | $71,623 | $45,553 | $48,553 | $51,341 | $32,497 |
| Fruit, nuts and other edible parts of plants | $24,760 | $91,540 | $51,701 | $124,387 | $276,443 | $413,628 | $530,450 |
| Fruit juices (including grape must) and vegetable juices | $4,940 | $195 | $427 | $98,176 | $14,132 | $1,841 | $2,104 |
| Total | $256,690 | $365,292 | $507,596 | $524,590 | $1,134,056 | $828,416 | $972,524 |
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