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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $174,264 | $159,424 | $44,180 | $40,706 | $60,616 | $80,709 | $118,788 |
| Tomatoes prepared or preserved | $339,730 | $387,488 | $502,613 | $442,871 | $312,022 | $321,662 | $351,066 |
| Mushrooms and truffles, prepared or preserved | $7,376 | $27,756 | $5,327 | $199 | $2,198 | $1,666 | $1,117 |
| Other vegetables prepared or preserved | $190,376 | $577,740 | $864,314 | $551,004 | $239,666 | $416,791 | $232,166 |
| Other vegetables prepared or preserved | $5,968,214 | $4,020,587 | $4,588,363 | $3,306,108 | $2,655,558 | $1,662,949 | $1,467,135 |
| Vegetables, fruit, nuts, fruit-peel | $108,756 | $153,532 | $211,219 | $125,421 | $64,683 | $22,910 | $37,001 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $514,338 | $627,225 | $669,557 | $744,870 | $759,941 | $499,003 | $693,830 |
| Fruit, nuts and other edible parts of plants | $5,712,137 | $7,061,224 | $12,491,461 | $15,872,153 | $14,832,361 | $9,259,500 | $6,013,869 |
| Fruit juices (including grape must) and vegetable juices | $625,987 | $882,370 | $663,047 | $801,308 | $705,760 | $552,785 | $687,695 |
| Total | $13,641,178 | $13,897,346 | $20,040,081 | $21,884,640 | $19,632,805 | $12,817,975 | $9,602,667 |
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