|
| Sub-Chapter | 2009 | 2010 |
| Vegetables, fruit or nuts | $1,188 | $19,151 |
| Tomatoes prepared or preserved | $10,406 | $170,134 |
| Mushrooms and truffles, prepared or preserved | $379,930 | $5,268 |
| Vegetables, fruit, nuts, fruit-peel | $170 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $29,248 | $974 |
| Fruit, nuts and other edible parts of plants | $9,843 | $15,446 |
| Fruit juices (including grape must) and vegetable juices | $23,177,479 | $10,647,456 |
| Total | $23,608,264 | $10,858,429 |
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