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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $19,511 | $18,278 | $90,910 | $68,062 | $4,991 | $13,298 |
| Tomatoes prepared or preserved | $6,004,915 | $6,498,699 | $12,311,845 | $17,569,897 | $23,589,599 | $26,756,232 |
| Mushrooms and truffles, prepared or preserved | $344,390 | | | | | |
| Other vegetables prepared or preserved | $16,744 | $6,242 | $33,761 | $86,346 | $71,022 | $55,769 |
| Other vegetables prepared or preserved | $372,323 | $437,004 | $721,493 | $735,810 | $1,636,440 | $1,537,003 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,331,118 | $681,631 | $1,107,225 | $2,729,217 | $977,260 | $350,417 |
| Fruit, nuts and other edible parts of plants | $41,353 | $3,511 | $3,329 | $75,570 | $89,295 | $22,643 |
| Fruit juices (including grape must) and vegetable juices | $3,255,151 | $5,086,261 | $1,041,959 | $538,536 | $1,159,577 | $743,859 |
| Total | $12,385,505 | $12,731,626 | $15,310,522 | $21,803,438 | $27,528,184 | $29,479,221 |
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