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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,003,521 | $11,329,453 | $18,788,462 | $24,407,976 | $27,538,344 | $48,189,584 | $51,493,576 |
| Tomatoes prepared or preserved | $4,763,158 | $6,059,625 | $7,469,931 | $9,891,533 | $7,877,939 | $9,491,065 | $8,173,181 |
| Mushrooms and truffles, prepared or preserved | $246 | $3,140 | $4,235 | | $77,686 | $69,184 | $2,193 |
| Other vegetables prepared or preserved | $1,243 | $138,235 | $263,858 | $78,578 | $52,621 | $53,800 | $138,640 |
| Other vegetables prepared or preserved | $180,687,649 | $242,894,807 | $318,970,941 | $381,957,488 | $304,688,618 | $332,827,541 | $411,593,436 |
| Vegetables, fruit, nuts, fruit-peel | $242 | $21,576 | $25,576 | $14,580 | $116,352 | $17,505 | $392,276 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $465,658 | $657,986 | $1,927,676 | $2,787,805 | $1,516,350 | $2,913,828 | $3,994,879 |
| Fruit, nuts and other edible parts of plants | $6,562,076 | $9,291,957 | $12,668,720 | $17,378,526 | $16,297,264 | $14,120,115 | $20,577,599 |
| Fruit juices (including grape must) and vegetable juices | $5,463,869 | $11,592,699 | $13,219,939 | $11,949,476 | $22,307,465 | $33,475,100 | $31,768,349 |
| Total | $202,947,662 | $281,989,478 | $373,339,338 | $448,465,962 | $380,472,639 | $441,157,722 | $528,134,129 |
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