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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,933,685 | $124,583 | $251,243 | $464,964 | $416,690 | $398,327 | $271,445 |
| Tomatoes prepared or preserved | $19,643 | $111,567 | $19,123 | $71,515 | $27,439 | $41,494 | $72,026 |
| Mushrooms and truffles, prepared or preserved | $3,305 | $419 | $78,829 | | $82,244 | $50,114 | $10,027 |
| Other vegetables prepared or preserved | $759,482 | $858,995 | $927,673 | $1,066,744 | $1,183,974 | $1,184,259 | $1,450,548 |
| Other vegetables prepared or preserved | $1,065,551 | $1,068,397 | $1,311,841 | $1,578,066 | $1,310,256 | $1,193,231 | $940,007 |
| Vegetables, fruit, nuts, fruit-peel | | $127,858 | $4,066 | $3,288 | $27,614 | $22,883 | $36,132 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $12,050,748 | $15,189,889 | $16,029,719 | $15,617,952 | $16,901,739 | $16,524,535 | $19,903,220 |
| Fruit, nuts and other edible parts of plants | $185,190,324 | $195,250,525 | $222,806,068 | $240,159,303 | $230,342,286 | $221,628,364 | $297,820,150 |
| Fruit juices (including grape must) and vegetable juices | $18,625,376 | $22,437,139 | $18,968,471 | $16,036,314 | $21,490,086 | $15,322,012 | $27,179,386 |
| Total | $219,648,114 | $235,169,372 | $260,397,033 | $274,998,146 | $271,782,328 | $256,365,219 | $347,682,941 |
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