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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $31,802,598 | $37,272,466 | $50,815,158 | $60,741,955 | $44,367,688 | $42,209,699 | $44,283,699 |
| Tomatoes prepared or preserved | $1,956,320 | $2,386,974 | $8,677,479 | $6,425,142 | $5,784,991 | $5,599,136 | $7,053,004 |
| Mushrooms and truffles, prepared or preserved | $30,081,441 | $31,416,965 | $33,373,541 | $44,137,577 | $39,009,642 | $44,405,531 | $43,177,515 |
| Other vegetables prepared or preserved | $66,069,850 | $80,218,085 | $93,634,507 | $107,368,364 | $102,418,588 | $119,894,446 | $138,453,802 |
| Other vegetables prepared or preserved | $80,380,327 | $81,708,965 | $81,358,394 | $116,348,133 | $110,915,365 | $124,000,138 | $131,651,483 |
| Vegetables, fruit, nuts, fruit-peel | $508,832 | $1,191,027 | $2,593,578 | $3,001,566 | $1,478,243 | $1,474,052 | $1,580,704 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $28,693,041 | $44,460,107 | $69,109,049 | $63,947,532 | $55,007,978 | $51,922,973 | $62,266,215 |
| Fruit, nuts and other edible parts of plants | $60,607,568 | $76,911,309 | $103,952,561 | $136,168,885 | $104,379,767 | $105,984,869 | $123,541,514 |
| Fruit juices (including grape must) and vegetable juices | $126,631,836 | $182,413,333 | $256,948,891 | $294,394,863 | $199,021,009 | $191,032,035 | $238,926,664 |
| Total | $426,731,813 | $537,979,231 | $700,463,158 | $832,534,017 | $662,383,271 | $686,522,879 | $790,934,600 |
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